Fresh stir-fry in winter - Stir-fried shredded pork with artemisia and artemisia

Overview

Stir-fried Shredded Pork with Artemisia and Artemisia is a little fresh stir-fry dish that I like very much. I like it just by looking at the color. It has a fragrant taste and a crisp, tender and refreshing texture. Try it for lunch or dinner in winter! ~! ~ Artemisia annua is nutritious. Its roots are cool in nature and sweet in taste. Its leaves are neutral in nature and sweet in taste. They are beneficial to the diaphragm, appetizing, promoting water circulation, and detoxifying. The fresh and tender stems are mainly used as vegetables, which are fragrant, crisp, tender, delicious and rich in nutrients.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• post autumn fat
• spring recipes
• summer recipes
• lunch
• artemisia
• clear water
• cooking wine
• light soy sauce
• onions
• oyster sauce
• shredded pork
• ginger
• salt

Ingredients

Steps

1. 1 After buying the artemisia, select it, cut it into sections and wash it

   

2. 2 Cut the meat into small cubes, wash and set aside

   

3. 3 Do not put any oil in the pot. Pour in the diced fat pork and minced green onions and ginger. Stir-fry over low heat to remove the oil from the fat

   

4. 4 Slowly the fat meat turns brown and all the oil comes out. At this time, pour in a little diced lean meat and stir-fry for a while

   

5. 5 Then pour in the artemisia and continue to stir-fry

   

6. 6 Stir fry for 2-3 minutes

   

7. 7 Then pour a little cooking wine, light soy sauce, salt, and a little water, stir-fry evenly, cover the pot and simmer for 1-2 minutes before serving

   

8. 8 When the time is up, stir-fry evenly and remove from the pan