Duck Blood Malatang

Overview

How to cook Duck Blood Malatang at home

Tags

• hot dishes
• vegetarian
• aniseed
• chicken essence
• duck blood
• ginger powder
• hot pot base
• mushroom
• pixian douban
• soybean sprouts
• thirteen incense
• tofu skin
• chopped green onion
• salt

Ingredients

Steps

1. 1 The main raw materials are mushrooms, duck blood, hot pot base and soybean sprouts.

   

2. 2 It is best to put the tofu skin in a pan to dry out the water, so that it will taste stronger when cooked.

   

3. 3 Blanch the processed bean sprouts and mushrooms.

   

4. 4 Cut duck blood into cubes and blanch.

   

5. 5 Put oil in the pot, sauté the onion and ginger until fragrant, and add a little hot pot base.

   

6. 6 Add two aniseed, an appropriate amount of Pixian watercress and water and cook until fragrant. .

   

7. 7 Add enough water to the pot, add appropriate amount of salt, thirteen spices and chicken essence to taste, add tofu skin, mushrooms and duck blood, and cook for about 6 minutes.

   

8. 8 Add the bean sprouts last and cook for another 5 minutes,