Cordyceps Chicken Soup

Overview

Cordyceps flower is an artificially cultivated fungus that has the effects of relieving asthma and cough, aphrodisiac and kidney, and improving cardiovascular and cerebrovascular diseases. It's autumn, and there are both young and old at home. Making such a delicious soup is really suitable for all ages. But Cordyceps flowers should not be cooked for a long time, so I set a time of 1 hour and 30 minutes to cook half a chicken. When the time is up, the chicken is rotten, then put the washed Cordyceps flowers into the pot, use the steaming function of the iron pot rice cooker, cook for another 5 minutes, then turn off the program and take it out of the pot.

Tags

• soups
• soup
• cantonese cuisine
• children
• old man
• winter recipes
• banquet dishes
• dinner
• chicken
• cooking wine
• cordyceps flower
• fresh ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken inside and out and remove any stray hairs

   

2. 2 Cut into small pieces and wash again

   

3. 3 Reserve half of the chicken for soup

   

4. 4 Add to pot with cold water

   

5. 5 Bring to a boil, remove the blood, and take out the chicken pieces

   

6. 6 Pour into the inner pot of the iron kettle, pour hot water, ginger slices and cooking wine

   

7. 7 Put the inner pot into the rice cooker, turn on the power, and select the "Soup Cooking" program for one hour and 30 minutes

   

8. 8 Wash the cordyceps flowers and remove the roots

   

9. 9 When the set time is up, pour the Cordyceps flowers into the pot and stir slightly

   

10. 10 Cover the lid and use the "Steam" function to continue cooking for 5 minutes. The program can be stopped in advance

    

11. 11 Put it into a bowl and add a little salt according to taste

    

12. 12 The soup is fresh and delicious, a nourishing soup in autumn