Fried squid with garlic

Overview

How to cook Fried squid with garlic at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• oyster sauce
• squid
• sugar
• garlic moss
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the garlic into sections and shred the red pepper.

   

2. 2 Squid.

   

3. 3 Clean the squid. Cut open, make cross cuts on the belly meat, and then cut into pieces.

   

4. 4 Bring water to a boil in a pot, add ginger slices and cooking wine, blanch the squid into the water, blanch it until it is rolled up, pick it up quickly, drain the water and set aside.

   

5. 5 Add oil to the pot, fry the garlic, add salt and stir-fry until the pieces are raw.

   

6. 6 Add oil to the pot again and sauté the squid over high heat.

   

7. 7 Add appropriate amount of cooking wine, soy sauce, oyster sauce and sugar to taste.

   

8. 8 Pour in the fried garlic and red pepper, stir-fry evenly and add flavor.

   

9. 9 Finished product. The squid is fresh and tender, the garlic sprouts are sweet and crispy, and the home-style stir-fry is perfect for rice.