Mango and strawberry double cake

Overview

This is the birthday gift I gave to the granddaughter of the eldest sister across the street from me on her first birthday. The eldest sister across the street really cares about me like my own sister. When Lele was born, she even knitted a lot of sweaters for me, Lele. I've been thinking about what I should give as a gift in return. So this time I made a cake like this for her granddaughter. I heard that when they had a dinner together that day, relatives and friends praised the cake for being delicious and beautiful. I felt relieved to receive such a compliment. Once again, I wish her precious granddaughter a happy birthday and good health every day.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• cocoa powder
• dragon fruit
• egg
• flour
• mango
• strawberry
• whipping cream
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Separate the egg whites, add sugar in portions and beat until foamy, then add egg yolks in portions.

   

3. 3 Sift the cocoa powder and flour one at a time and add to the egg batter.

   

4. 4 Mix until no dry powder forms and set aside.

   

5. 5 Add the mixed egg batter to the baking pan. Bake in the oven at 150 degrees for 50 minutes. After baking, invert and set aside to cool.

   

6. 6 Cut the baked cake into portions and prepare whipped cream, dragon fruit, and mango for later use.

   

7. 7 Whip the light cream with a little coloring and powdered sugar.

   

8. 8 Spread light cream and top with dragon fruit.

   

9. 9 Then spread cream and fruits on the surface and garnish.