Date Cake~Pumpkin Kernel Date Cake

Overview

Jujube cake is a cake that is good for beauty and nourishing the skin. Jujube also nourishes qi and blood. It is the first choice among girlfriends! Pumpkin seeds contain carotene, protein, zinc and vitamins A, B1, B2 and other nutrients necessary for the human body. So it’s good to eat more pumpkin seeds. Today I combined the two and it tastes great!

Tags

• baking
• baking powder
• brown sugar
• cake flour
• corn oil
• date paste
• egg
• lemon
• starch
• baking soda
• milk
• pumpkin seeds

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 After the eggs are separated, add 55 grams of corn oil to the egg yolks and stir

   

3. 3 Then add date paste and milk and stir well

   

4. 4 Stir well and set aside

   

5. 5 Then start beating the egg whites. After beating for three minutes, add one-third of the brown sugar. (The brown sugar is added in three times.)

   

6. 6 When the egg beater is lifted up and there are sharp corners, the egg whites are ready!

   

7. 7 Then sift the flour, baking soda and baking powder into the milk and egg yolk liquid and stir evenly

   

8. 8 Then put the beaten egg whites into the flour mixture twice and mix well

   

9. 9 Then put it into the baking pan, shake it twice and sprinkle the pumpkin kernels in

   

10. 10 Preheat the oven at 180℃ for ten minutes, then place it in the middle rack of the oven and bake at 175℃ for 50 minutes

    

11. 11 Once baked, cool and cut into pieces!