Stir-fried pork with garlic sprouts

Overview

How to cook Stir-fried pork with garlic sprouts at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic sprouts
• light soy sauce
• meat
• onions
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Slice the meat, marinate with light soy sauce for 10 to 15 minutes and set aside

   

2. 2 Cut garlic into strips and set aside

   

3. 3 Slice green onions and shred ginger

   

4. 4 Heat oil in a pan, add onions and ginger and sauté until fragrant, then add meat and stir-fry until it changes color, set aside to serve

   

5. 5 Heat oil in the pot again, add Sichuan peppercorns, and saute star anise until fragrant

   

6. 6 Add garlic sprouts and stir-fry. Add light soy sauce and stir-fry for one minute. Add salt and stir-fry for another minute. Add the fried meat and stir-fry.

   

7. 7 Fry until color changes and serve on plate