Flower cake

Overview

How to cook Flower cake at home

Tags

• baking
• little fresh
• good looks
• cake flour
• cocoa powder
• corn oil
• egg
• flowers for decoration
• various fruits
• whipping cream
• white sugar
• white sugar (for butter)
• white vinegar
• milk
• salt

Ingredients

Steps

1. 1 Place the egg whites and egg yolks in separate basins without water or oil

   

2. 2 Add milk and corn oil to egg yolks and stir until no oil appears

   

3. 3 Add the sifted mixture of flour and cocoa powder and stir until there is no dry powder and set aside

   

4. 4 Beat the egg whites with an electric mixer until fish-eye foam is added. Add a few drops of white vinegar and a little salt. Add the sugar in three batches and continue beating

   

5. 5 Whip the egg whites until stiff peaks form. Lift the whisk and the egg whites form stiff corners

   

6. 6 Add the egg whites to the mixed egg yolk paste in three batches and stir evenly. Stir thoroughly each time before adding the next time. Do not stir in circles

   

7. 7 Put the mixed cake batter into the mold, preheat the oven at 135 degrees for ten minutes and bake for fifty minutes

   

8. 8 Add sugar to the light cream and beat until it has obvious texture. Set aside

   

9. 9 After the baked cake has cooled completely, unmold it

   

10. 10 Divide the cake into three equal pieces and set aside

    

11. 11 Take a piece of cake, spread the cream and put some fruit pieces on it, then cover it with another piece of cake

    

12. 12 Place all the cake slices in order

    

13. 13 Wrap the bottoms of all decorative flowers with tin foil and set aside

    

14. 14 Prepare fruits for decoration and set aside, then use your imagination to decorate as you like

    

15. 15 It doesn’t matter if the dough is uneven, we can make it into a naked cake

    

16. 16 Wouldn’t it be enjoyable to eat more fruits?

    

17. 17 No matter how beautifully decorated it is

    

18. 18 Would it taste better if you add chocolate glaze?

    

19. 19 Beautiful or not