Fried oyster yellow

Overview

How to cook Fried oyster yellow at home

Tags

• snacks
• common dishes
• shandong cuisine
• old man
• autumn recipes
• banquet dishes
• lunch
• edible oil
• egg
• flour
• oyster meat
• salt
• salt and pepper

Ingredients

Steps

1. 1 Ingredients: 300 grams of oyster meat

   

2. 2 Secondary ingredients: 100 grams of flour, 2 eggs

   

3. 3 Mix the flour, eggs, warm water, salt and cooking oil and stir evenly to form a flour paste. It is better to form a line when scooping it up with a spoon

   

4. 4 After washing the oyster meat, put the oyster meat into the flour batter so that the oyster meat is covered with the flour batter

   

5. 5 When the oil in the pan is 80% hot, put the oyster meat covered with flour batter into the oil pan and fry until golden brown on the outside. Sprinkle with salt and pepper when eating