Yam and Hibiscus Soup

Overview

A refreshing and nutritious pre-meal soup that tastes delicious.

Prepare ingredients: cut carrots and mushrooms into cubes, beat eggs, cut yam into small pieces, and chop lettuce leaves.
Chop the yam or puree it with a wall breaker.
Pour a little oil into the pot, add carrots and shiitake mushrooms, and stir-fry until raw.
Add enough water to boil.
Add the beaten yam paste.
Beat in the egg mixture.
Salt and pepper to taste.
Finally add the lettuce leaves.
Stir evenly and it's ready to drink.