Stir-fried King Oyster Mushroom

Overview

How to cook Stir-fried King Oyster Mushroom at home

Mince the ginger, garlic, and scallions respectively, cut the fat into small slices, and cut the dried chili into sections
Cut off the head and tail of the king oyster mushroom, slice it and then cut it into strips
Heat oil in a pot, fry king oyster mushrooms over high heat
Fry until the surface is slightly brown, remove the oil
Leave the bottom oil in the pot, add the fat and stir-fry until fragrant
Add ginger, garlic, scallions, and dried chilies and stir-fry until spicy
Put the king oyster mushrooms into the pot and stir-fry over medium heat for half a minute
Add a spoonful of light soy sauce and stir-fry for color
Finally, add a little salt and chicken essence, add the green onions and stir-fry for a few times
Finished product picture.