Fried cassava
Overview
My parents planted a few cassava trees in the orchard, and they can be pulled out during this period. I used to eat it often in the winter when I was a kid, but I haven’t eaten it since I started working because it’s hard to see anyone selling it outside. But usually I don’t go back for a long time, and I can’t think of eating cassava. Today I come here and think about the sweetness, and I remember when I was a child.
Tags
Ingredients
Steps
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Prepare a stick of cassava.
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Clean and cut into sections.
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Steam it in a pot when cooking (you can also cook it directly in water).
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Peel the steamed cassava and cut into small pieces, cut the raw onions into chopped green onions, and chop some garlic.
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Heat oil in a pan, add garlic and saute until fragrant.
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Then add the cassava and stir-fry, adding some salt as appropriate.
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Add a little water and simmer.
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After the water is boiled, add some soy sauce and chopped green onion.
