Double Steamed Sweet Potato and Carrot Leaves
Overview
Carrot leaves contain some chlorophyll, dietary fiber and folic acid, as well as a variety of vitamins. After eating carrot leaves, it will speed up gastrointestinal movement and relieve constipation. Steamed, loose and not sticky, delicious😍😋
Tags
Ingredients
Steps
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From new carrot leaves, I cut off the tender core.
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Pinch off the leaves one by one, leaving out the stems, otherwise they will become wispy when steamed.
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Rinse clean and control water.
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Peel a small sweet potato,
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Grate into fine threads.
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Appropriate amount of cooked peanut oil.
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Mix well.
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Just the right amount of flour. This one is more noodles-like, it is loose and not sticky when mixed, and it is not sticky when steamed, one stick at a time.
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Mix well.
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Spread the mixed sweet potato and carrot leaves evenly on the drawer, boil the water and steam over high heat for eight minutes.
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Steamed sweet potato and carrot leaves.
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Pour into a basin, add appropriate amount of salt and mix well. Stir in sesame oil, garlic juice or seafood sauce.
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Finished product.
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Finished product.
