Japanese beef rice

Overview

Serves 1 person.

Peel the onion and cut into strips.
Pour water, soy sauce, red wine, and cooking wine into the pot. Put the onions into the pot and turn on the heat.

$Japanese beef rice step 2$
After the water boils, add the beef slices. Turn up the heat and bring the water to a boil, then turn down the heat when the meat is cooked. Cover and cook for 20 minutes.
After 20 minutes, turn off the heat and serve.