Home-style fried white clams

Overview

Try this home-style fried white clams, it’s so delicious that your chopsticks won’t stop, so hurry up

Tags

• hot dishes
• home cooking
• seafood
• baibei
• cooking wine
• five spice powder
• garlic cloves
• onions
• green pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare condiments and main dishes

   

2. 2 After the pot is hot, add an appropriate amount of oil and sauté the red pepper, ginger and garlic cloves until fragrant

   

3. 3 Add the white clams and stir-fry until the shells open

   

4. 4 After boiling, add soy sauce, salt, cooking wine, and five-spice powder and stir-fry for 3 minutes to help the white clams absorb the flavor

   

5. 5 Add the green pepper and stir-fry for a while. Add the green onions, turn off the heat and serve

   

6. 6 When frying, the whole kitchen smells delicious~~I’m so greedy