Braised mutton in an enamel cast iron pot

Braised mutton in an enamel cast iron pot

Overview

Braised mutton is now available in the streets and alleys of various cities, and its popularity is as popular as Shaxian snacks. The reason why it is favored by diners is that the soup is delicious and the meat is good for nourishing the kidneys and dispelling cold. As soon as the bottom of the pot is opened, you can eat large pieces of meat and enjoy it. I remember that at that time, the newspaper said that the rise of braised mutton saved a soybean product factory that was on the verge of bankruptcy. Because the oil gluten produced by the factory (one of the main hotpot dishes for braised mutton) was in short supply for a while. Winter is a good time to eat braised mutton. Let the wonderful food bring you the first greetings of the New Year.

Tags

Ingredients

Steps

  1. Wash the mutton, drain the water, and cut into 4cm square pieces for later use.

    Braised mutton in an enamel cast iron pot step 1

  2. Cut carrots into large pieces.

    Braised mutton in an enamel cast iron pot step 2

  3. Heat oil in a pot, add garlic and ginger slices and sauté until fragrant, then add mutton and stir-fry until it changes color.

    Braised mutton in an enamel cast iron pot step 3

  4. Pour in the cooking wine, hoisin sauce, hoisin sauce, sand tea sauce, red pepper, ginger slices, light soy sauce, dark soy sauce, sugar, salt and star anise and stir well.

    Braised mutton in an enamel cast iron pot step 4

  5. Add wolfberry and hot water.

    Braised mutton in an enamel cast iron pot step 5

  6. Simmer over low heat for about 1 hour and add carrots.

    Braised mutton in an enamel cast iron pot step 6

  7. Then simmer for about 1 hour until the mutton is tender.

    Braised mutton in an enamel cast iron pot step 7