Cow cake roll

Cow cake roll

Overview

I have never been very successful in making cake rolls. Today I tried a cow cake roll. I didn't expect it to be so successful. I really like it. Doesn't the pattern look a bit like a cow? I think the little ones will love it when they see it,

Tags

Ingredients

Steps

  1. Prepare the main ingredients

    Cow cake roll step 1

  2. Separate egg whites and egg whites (the egg white container must be oil-free and water-free), use a whisk to beat the egg whites into fish-eye bubbles, add one-third of 50 grams of sugar, and beat until the egg whites begin to thicken and double in volume

    Cow cake roll step 2

  3. Continue to add one-third of the 50 grams of sugar, beat until the egg whites are thicker and have texture on the surface, then add the remaining sugar

    Cow cake roll step 3

  4. Continue to beat. If the peaks of the egg whites on the egg beater are long but not upright, it means that it has reached the level of wet foaming, which is nine points, and that's it. (Put the beaten egg whites in the refrigerator for later use)

    Cow cake roll step 4

  5. Add 10 grams of sugar into the egg yolks and mix well

    Cow cake roll step 5

  6. Put the oil into the egg yolk liquid and stir evenly

    Cow cake roll step 6

  7. Put the milk into the egg yolk liquid and stir evenly

    Cow cake roll step 7

  8. Add the sifted flour into the egg yolk liquid and mix gently

    Cow cake roll step 8

  9. Add one-third of the egg whites and mix evenly

    Cow cake roll step 9

  10. Pour the evenly mixed egg yolk paste into the egg white basin, and continue to mix until everything is even. Move quickly to avoid defoaming

    Cow cake roll step 10

  11. .Take some cake batter, add 3 grams of cocoa powder, mix evenly, and put it into a piping bag

    Cow cake roll step 11

  12. Pour onto a baking sheet lined with greaseproof paper

    Cow cake roll step 12

  13. .Preheat the oven to 180° and bake for about 1 minute. Touch the surface of the cake batter with your hands to see that it has solidified and is not sticky

    Cow cake roll step 13

  14. Pour the original color cake batter into the baking pan, shake it hard a few times, preheat the oven to 180° and bake for about 15 minutes. Watch in time to see if the cake rises and the surface changes color slightly

    Cow cake roll step 14

  15. Turn the cake upside down on the baking grid, wait for it to cool slightly and peel off the parchment paper

    Cow cake roll step 15

  16. Turn over and spread on oil paper

    Cow cake roll step 16

  17. Spread strawberry jam on it, leaving space around

    Cow cake roll step 17

  18. Place the rolling pin under the parchment paper, roll up one end of the cake, use the rolling pin to lift the parchment paper and press the cake roll downwards. While pressing, roll the parchment paper around the rolling pin, so that the cake roll moves forward and the parchment paper rolls backward

    Cow cake roll step 18

  19. Roll up the cake roll, hold it tightly with oil paper, put it in the refrigerator to set for 20 minutes, take it out and cut it

    Cow cake roll step 19