Double-Down Cheese Seafood Baked Rice

Overview

'Doubletheheaviness,doubletheguiltypleasure!' Latest creation - heavy cheese, cream and seafood baked rice~ This dish is a must-have in every western restaurant. This time Chef Dren is here to try it and take it home! The most attractive thing about the whole dish is the tangy milk aroma combined with the mouth-filling aroma of seafood. The point is: it’s heavy enough and refreshing enough! ╰(￣▽￣)╭ The materials and process are not too complicated. The most important thing is patience and a foodie’s mouth~(~￣▽￣)~

Tags

• staple food
• french cuisine
• italian food
• western food
• belt
• broccoli
• butter
• egg
• flour
• fresh shrimp
• mushroom
• rice
• squid rings
• carrot
• milk
• mozzarella
• shallots

Ingredients

Steps

1. 1 Prepare all the above main ingredients. Cut the carrots and broccoli into small pieces for easy frying. The mushrooms are Western-style white mushrooms, sliced and set aside. It is recommended to wash seafood with cornstarch to remove the fishy smell. The rice should be cooked in advance and allowed to cool, then add two eggs and mix well (don't mix the rice...)

   

2. 2 Saute the shallots in the pan until fragrant, and stir-fry the carrots and broccoli. If you find it too hard to fry, you can boil these two things in water first.

   

3. 3 Stir-fry the two vegetables, then stir-fry the rice with eggs. You can add appropriate amount of salt and black pepper according to taste. When you see the rice grains are clearly defined, add the vegetables and stir-fry for 1 minute before serving. After taking it out of the pot, place it in the final serving container for later use.

   

4. 4 Melt the butter over heat. Don't use too high a temperature, otherwise it will burn quickly.

   

5. 5 Slowly add the flour, mixing it in with the butter as you add it. Keep the heat low.

   

6. 6 Slowly add the two cups of milk, still stirring as you add it. If you see that the liquid is not thick enough and does not look creamy at this point, don't worry, because when you add it in and stir-fry the seafood, the water will quickly evaporate and thicken. Stir well and turn off the heat and set aside.

   

7. 7 Saute the shallots in the oil pan until fragrant, add the mushrooms and stir-fry until slightly brown, then add the seafood and stir-fry.

   

8. 8 Add the freshly prepared cream sauce and stir-fry thoroughly with the seafood until the cream sauce begins to thicken.

   

9. 9 Spread the prepared seafood cream sauce evenly on the surface of the fried rice.

   

10. 10 Place mozzarella and Cheddar cheese shreds on top of the cream.

    

11. 11 Wrap the surface with foil and bake in an oven preheated to 375 degrees Fahrenheit (about 190 degrees Celsius) for 15 minutes. After 15 minutes, remove the tin foil to expose the cheese and continue baking for 3-5 minutes. It is recommended to observe the charring state of the cheese while grilling, as long as it is grilled until golden brown. If the oven has a heat function, you can directly turn on the high heat and bake for 1-2 minutes and it will be OK.

    

12. 12 After it comes out of the oven, add a little decoration and it’s ready to serve!