Kidney Bean Bone Soup
Overview
Children's bones are an excellent food for calcium supplementation. Children often make soup for them to drink, especially for calcium supplementation. Spring and autumn are excellent times to supplement calcium. Served with kidney beans😍very nutritious
Tags
Ingredients
Steps
-
When I bought the boy's bones, I asked him to cut them open. Water, add cooking wine and soak for ten minutes. Soak in bloody water
-
Kidney beans soaked in hair
-
Bones of a child under cold water. Boil blood water and foam
-
Remove the bones from the pot and clean them
-
Put some green onions, ginger slices and a little vinegar into the pressure cooker. Putting a little vinegar is good for calcium
-
Fill half the pot of water with the baby bones. I used a pressure cooker that boiled the water over high heat first and then turned the heat down to low
-
, after one hour, remove from the pot, sprinkle with chopped green onion, and add salt.