【Cress Dumplings】--Dumplings are not as delicious as dumplings

Overview

How to cook 【Cress Dumplings】--Dumplings are not as delicious as dumplings at home

Tags

• staple food
• home cooking
• cold water dough
• cooking wine
• cress
• egg
• five spice powder
• ginger powder
• ground meat
• light soy sauce
• old soy sauce
• peanut oil
• sugar
• zanthoxylum bungeanum
• minced green onion
• salt

Ingredients

Steps

1. 1 Basic stuffing methods for dumplings 1-4: Put the peppercorns and peanut oil in a cold pot and heat over low heat until the peppercorns are browned and the peppery aroma overflows.

   

2. 2 After the hot oil has cooled, take out the peppercorns, place them on a chopping board, and use a rolling pin to crush the peppercorns.

   

3. 3 Put 500 grams of meat filling into a cold oil pan, add minced ginger, Sichuan peppercorns, dark soy sauce, light soy sauce, cooking wine, allspice, salt, sugar, eggs and chopped Sichuan peppercorns, stir with chopsticks in one direction until the meat filling is thickened

   

4. 4 Add the minced green onion and continue to stir evenly. The basic filling of the dumplings is ready

   

5. 5 How to make cress dumplings: 5-10 pick and wash cress

   

6. 6 Cut cress into 0.5 cm pieces

   

7. 7 Add to meat filling

   

8. 8 Stir evenly to form cress meat filling

   

9. 9 Cut the dough into pieces, knead it into long strips, cut it into small pieces, roll it into a round skin, add meat filling, and wrap it into dumplings.

   

10. 10 Cook in pot.