Sautéed peas with cauliflower

Overview

This is a home-cooked dish, fragrant and delicious. Add other ingredients as you like except cauliflower and peas.

About 300 grams of organic cauliflower, 1 small bowl of freshly grilled peas, 100 grams of sausage, 3 mushrooms, and 1 segment of green onion.
Cut the cauliflower into small florets and wash them. Wash the peas as well, blanch them and let them cool. When the water boils, add the peas and cook for 1 minute. Add the cauliflower and cook for another 1 minute.
Have other ingredients ready.
Have all ingredients ready.
Heat a pan and add some oil to sauté the onions and mushrooms, then add the sausage and sauté until fragrant, add a spoonful of oyster sauce, add the cauliflower and peas and stir-fry quickly, finally add salt and five-spice powder and stir-fry evenly.
A home-cooked dish, stir-fried peas with cauliflower is light and delicious.