Pork and carrot stuffed dumplings

Overview

Dumplings are a folk food with a long history. Eating dumplings is also a unique folk tradition of Chinese people during the Spring Festival. In order to take the meaning of the new year, it is very popular among the people. There is a folk saying that dumplings are not as delicious as dumplings. During the Spring Festival, dumplings have become an indispensable delicacy. According to the folk customs in many areas of China, staying up late and eating dumplings on New Year’s Eve is the highlight of the feast that cannot be replaced by any delicacies. In addition to dumplings as a holiday delicacy in the north, people in the south also eat dumplings on certain occasions. Dumplings originated in the era of Zhang Zhongjing. Dumplings are also known as Jiaozi or Jiaoer, which means the transition between the old and the new. It also adheres to the meaning of God. It is a banquet delicacy that must be eaten. Otherwise, God will remove your name in the world of Yin and Yang, and you will become a lonely ghost who is not registered after death. Think about it, how much our ancestors attached great importance to this! No matter what, you should eat dumplings on New Year's Eve to get rid of the bad luck of the year. People from far away will travel across mountains and rivers to return to their hometowns and eat dumplings with their families during the winter festival to show that they have a happy destination. Dumplings are also the most commonly eaten food in our family, and we will eat them once a week. When I used to go to work in other places, my mother would make a meal of dumplings before leaving. Now that I have a child, I often make dumplings to eat, and he likes to eat carrot fillings the most. He can eat 10 in one meal. The baby is only 1 year and 10 months old. Mothers with children can try making dumplings for their children to increase their appetite.

Tags

• staple food
• home cooking
• onions
• peanut oil
• pepper water
• pork stuffing
• carrot
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare carrots

   

2. 2 Add soy sauce and sesame oil to the meat filling. Be sure to add more so that it turns into a sauce-red color. Stir it clockwise and let it rest for at least 2 hours to nourish the filling.

   

3. 3 Shredded carrots

   

4. 4 Boil the water and blanch it, then boil it again and take it out

   

5. 5 Control dry moisture

   

6. 6 Use a stuffing mixer to grind it up, no special grinding required

   

7. 7 There are just so many big green onions and ginger

   

8. 8 chopped

   

9. 9 Add to the meat filling and stir evenly

   

10. 10 Put oil in carrots

    

11. 11 Add salt

    

12. 12 Pork stuffing and carrots mixed together

    

13. 13 Mix well

    

14. 14 Kneading noodles

    

15. 15 Divide into small pieces

    

16. 16 Cut into small pieces

    

17. 17 Roll out the dough

    

18. 18 Started wrapping

    

19. 19 Standard steamed buns (it seems to be a dialect, do you understand)

    

20. 20 A full cover mat is neatly arranged

    

21. 21 Let’s take a close-up

    

22. 22 Start cooking, put the dumplings in the pot, then add a spoonful of water, cover and simmer for a while

    

23. 23 It’s ready

    

24. 24 It’s so satisfying to eat the thin skin and generous fillings