Fragrant Braised Pot

Overview

How to cook Fragrant Braised Pot at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• braised pork trotters
• chives
• cooked eggs
• dried chili pepper
• red pepper
• very delicious
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 Peel white radish

   

2. 2 Cut into thick slices

   

3. 3 Put peeled hard-boiled eggs into the old brine

   

4. 4 Add thick slices of white radish

   

5. 5 Three minutes after the electric pressure cooker is filled with gas, it will automatically decompress

   

6. 6 Braised pork trotters, braised eggs, thick slices of braised white radish, dried red pepper segments, garlic, ginger slices, chive knots, red pepper segments

   

7. 7 Hot pot, cold oil

   

8. 8 Dried red pepper segments (homemade dried red pepper segments),

   

9. 9 Add garlic and ginger slices

   

10. 10 Add the pepper segments, add salt, stir-fry the garlic until yellow, and stir-fry the pepper until soft

    

11. 11 Add the pork trotters and stir-fry

    

12. 12 Add the braised eggs and stir well

    

13. 13 Add braised white radish slices and stir-fry

    

14. 14 Pour in the brine of the daikon radish (the brine of the daikon radish has a sweet taste, which can add fragrance and flavor to this dish), cook over high heat until all the ingredients are combined and add a very fresh taste

    

15. 15 Add the chive knots, serve it in one pot, and start eating.