Thousands of fresh vegetable rolls

Overview

How to cook Thousands of fresh vegetable rolls at home

Blanch the Qianzhang in water for 2 minutes, take it out and absorb the water with kitchen paper (or let it dry).
Wash the shallots and cucumbers, shred the cucumbers and cut the shallots into sections.
Beat the eggs and add a little salt and mix well.
Heat a little cooking oil in a pan, pour in the egg liquid and spread it into a thin egg skin.
Cut the spread egg skin into strips, wash, peel and cut the carrots into shreds and blanch them in water.
Place the vegetables and egg skins into the sheets and roll them up from one side.
Cut into sections, place on a plate, and dip with your favorite sauce.