Garlic Vermicelli and Baby Cabbage

Overview

The refreshing side dish [Garlic Vermicelli and Baby Cabbage] is not a regular recipe but it tastes good and is simple to make

Soak the vermicelli in boiling water until soft
Wash the baby cabbage and cut it with a knife
Blanch it in boiling water and take it out (put a little salt and oil in the water)
Plating
Use oil, light soy sauce, steamed fish soy sauce, salt, pepper powder, cooking wine, and stock (or boiling water) to make a sauce
Chop appropriate amount of garlic and red pepper, heat a wok, pour oil and sauté until fragrant
Pour in the sauce and bring to a boil
Pour the prepared sauce over the vermicelli, put it into a steamer with boiling water and steam over high heat for 20 minutes
Finally, sprinkle some chives and drizzle with sesame oil
Finally sprinkle some chives and drizzle some sesame oil
The finished product is great as a meal