Thousand-feuille pancake with onion and meat

Thousand-feuille pancake with onion and meat

Overview

How to cook Thousand-feuille pancake with onion and meat at home

Tags

Ingredients

Steps

  1. Shred the green onions, mix well with the meat filling, add seasonings: salt, sugar, white pepper, light soy sauce, sesame oil, allspice, mix well. 720g flour, 530ml water, add four tablespoons of oil. Knead the noodles and wake them up for half an hour.

    Thousand-feuille pancake with onion and meat step 1

  2. Fry 100g flour in a non-stick pan over low heat until fragrant. When the flour turns a little brown, pour in the same amount of oil and stir-fry into an oily batter.

    Thousand-feuille pancake with onion and meat step 2

  3. Take an appropriate amount of the rested dough and roll it into a square shape, and apply the oil batter. The dough is very soft and sticky, so you need to coat your hands with flour on the chopping board to prevent it from sticking to your hands.

    Thousand-feuille pancake with onion and meat step 3

  4. The coated dough rolls well.

    Thousand-feuille pancake with onion and meat step 4

  5. Cut into equal pieces of dough. Pinch the openings on both sides to prevent the oil from leaking out. Form the dough into a ball and roll it into a 5mm thick skin. The periphery should be thin. Wrap an appropriate amount of filling. Pinch it tightly and gently roll it into a long strip. Brush one side with water, sprinkle with sesame seeds and roll it again.

    Thousand-feuille pancake with onion and meat step 5

  6. The finished cake.

    Thousand-feuille pancake with onion and meat step 6

  7. Place in the oven at 160 degrees for thirty to forty minutes. Remember to turn over in between. Picture of the finished product~Crispy, delicious and irresistibly delicious!

    Thousand-feuille pancake with onion and meat step 7