Beef broth

Overview

The beef is tender and smooth.

Tags

• soups
• home cooking
• beef
• doubanjiang
• olive oil
• shredded ginger
• sweet potato flour
• thirteen incense
• winter melon
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Cut the beef into slices and wash it with water to remove the blood, then add shredded ginger to taste.

   

2. 2 Add various seasonings.

   

3. 3 Mix seasoning and beef thoroughly.

   

4. 4 Add olive oil, mix well and marinate for 5 minutes.

   

5. 5 Add ginger and cartoon to the pot and bring to a boil.

   

6. 6 Add sweet potato flour to the marinated beef and stir evenly with chopsticks.

   

7. 7 Let the sweet potato flour fully coat the beef.

   

8. 8 Put the beef tenderloin into the pot piece by piece.

   

9. 9 Cook slowly over low heat until all the beef is put in.

   

10. 10 Cover and cook for another 3 minutes.

    

11. 11 Remove from the pan.