Shrimp oil and cabbage stew

Overview

How to cook Shrimp oil and cabbage stew at home

Heat oil in a pan and add ginger slices and shrimp heads.
Fry out the aroma.
Add soaked dried mushrooms and carrots and stir-fry.
Add cabbage stems.
Stir fry over high heat.
Add water all at once.
The added sweet potato flour (it needs to be soaked in advance) I didn’t soak it here, so I cooked it for a while.
Transfer to casserole and cook over low heat.
Add crispy sausage and season with salt and light soy sauce.
Add cabbage leaves and cook.
Sprinkle with pepper.
Mix evenly.
In winter, a casserole or the like can be used to keep things warm.
Very fresh cooked with shrimp oil.
Start eating.