White Bean Stew
Overview
The native dialect of this dish is kurufasulye, which is a very authentic Turkish home-cooked dish. It can be seen everywhere on family dining tables, office canteens, and restaurants. White beans have high nutritional value and are rich in vitamins. Coupled with vegetables such as onions and tomatoes, as well as high-protein, low-fat lamb leg, it is really sour, delicious and nutritious. No wonder it is a famous dish that everyone in the country loves to eat. In fact, why is it a famous dish? Not only is it delicious, but it is also simple to make and everyone can get started. Guaranteed success once you get started.
Tags
Ingredients
Steps
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Soak the white beans in water overnight until soft. After washing with clean water. Pour water, a little salt and sugar into the pot, turn on high heat and then low heat, cover and cook until soft.
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Cut the lamb shank into 2cm cubes. Rinse with water.
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Blanch it in boiling water. Drain.
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Add 4 cups of water to the pressure cooker and add the mutton.
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Cook on high heat first, then low heat for 20 minutes. After cooking, take out the mutton
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Peel and dice onions
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Cut green peppers and chili peppers into sections
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Pinch tomatoes into puree
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Tomato sauce mixed with water
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Melt the butter in a hot pan
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Add onions and sauté
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Add green pepper, chili pepper, and mutton in turn and stir-fry
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Then add tomato puree. Fry until water comes out
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Add tomato paste, 3 cups lamb broth, salt, and pepper. Cover. After the water is boiled, turn to low heat and simmer for 20 minutes.
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Cook until the soup is thick and the white beans are soft, then turn off the heat. Do not open the lid immediately. Simmer for 30 minutes
