Salmon and egg pancakes

Salmon and egg pancakes

Overview

On the weekend morning, I made pancakes with salmon, not bad! I saw on TV that it is best to eat sea fish twice a week! Let’s have some salmon today!

Tags

Ingredients

Steps

  1. Cut the salmon into small cubes and marinate with salt, black pepper and lemon juice

    Salmon and egg pancakes step 1

  2. Take a large bowl and add medium flour

    Salmon and egg pancakes step 2

  3. Add an egg

    Salmon and egg pancakes step 3

  4. Add salt, pepper, chicken powder

    Salmon and egg pancakes step 4

  5. Add about 110 grams of water and mix well

    Salmon and egg pancakes step 5

  6. Add some chopped green onion and mix well

    Salmon and egg pancakes step 6

  7. Add diced salmon and mix well

    Salmon and egg pancakes step 7

  8. Add appropriate amount of olive oil to the pan

    Salmon and egg pancakes step 8

  9. Pour in the mixed batter

    Salmon and egg pancakes step 9

  10. When the edges start to harden, you can shake the pot

    Salmon and egg pancakes step 10

  11. Flip and continue frying until golden brown

    Salmon and egg pancakes step 11

  12. Take it out of the pan and put it on a plate

    Salmon and egg pancakes step 12