Fried tofu like this makes the kid next door cry

Overview

Is there anyone who doesn't like tofu like me? Every time I buy tofu, I have to fry it into tofu puffs before I can eat it. This time I have unlocked another way to eat it, so that both adults and children like to eat it.

Tags

• hot dishes
• home cooking
• clear water
• cooking starch
• egg
• light soy sauce
• old soy sauce
• oyster sauce
• tofu
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 First, mix the sauce, add oyster sauce, light soy sauce, dark soy sauce, sugar, cooking starch and half a bowl of water into a bowl, stir well and set aside.

   

2. 2 Cut the tofu into cubes.

   

3. 3 Coat in cornstarch first.

   

4. 4 Then coat with egg wash.

   

5. 5 Put it in the pan and fry until golden brown on both sides.

   

6. 6 Fry all the tofu, leaving the oil in the pan and pour in the prepared sauce.

   

7. 7 Taste for saltiness. If it tastes weak, add a little salt and simmer over low heat until the soup thickens. That's it.

   

8. 8 Pour it into a plate, sprinkle with chopped green onion and serve.