Red bean and candied dates rice dumplings

Red bean and candied dates rice dumplings

Overview

How to cook Red bean and candied dates rice dumplings at home

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Ingredients

Steps

  1. Soak glutinous rice and red beans until the red beans swell. Soak the dried rice dumpling leaves in advance and boil them in water for a while

    Red bean and candied dates rice dumplings step 1

  2. Fold the rice dumpling leaves into a funnel shape, add an appropriate amount of glutinous rice and red beans, and add half a candied date

    Red bean and candied dates rice dumplings step 2

  3. Add glutinous rice to cover the candied dates. You can also add half a candied date as you like

    Red bean and candied dates rice dumplings step 3

  4. Fold over the excess rice dumpling leaves

    Red bean and candied dates rice dumplings step 4

  5. There is only one corner left

    Red bean and candied dates rice dumplings step 5

  6. Fold over

    Red bean and candied dates rice dumplings step 6

  7. Tie it up with thread

    Red bean and candied dates rice dumplings step 7

  8. All wrapped up

    Red bean and candied dates rice dumplings step 8

  9. Pour cold water into a pot and cook for more than two hours until the glutinous rice is soft and glutinous

    Red bean and candied dates rice dumplings step 9

  10. Finished product

    Red bean and candied dates rice dumplings step 10

  11. Finished product

    Red bean and candied dates rice dumplings step 11

  12. Finished product

    Red bean and candied dates rice dumplings step 12