【Chongqing】Golden Ruyi Volume

Overview

When making egg rolls, follow the Ruyi shape so that the cross section of each piece of meat has clear cloud patterns, hence the name Ruyi rolls. This golden wishful roll is also a delicacy for banquets, especially suitable for New Year’s Eve dinners, wishing you good luck every year! Roll up healthy and delicious rolls, roll up good luck, and wish everyone a happy new year and good luck!

Tags

• hot dishes
• home cooking
• full banquet of manchu and han dynasties
• black fungus
• egg
• ginger powder
• minced pork
• mushrooms
• oyster sauce
• starch
• carrot
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop all vegetables into a basin, add an egg, appropriate amount of starch, salt and sesame oil, oil, chopped green onion, and minced ginger

   

3. 3 Stir vigorously and beat well

   

4. 4 Crack three eggs into a basin, add a little salt and starch (preferably water starch mixed with water) and mix evenly

   

5. 5 Brush oil in a hot pan and heat to 80%

   

6. 6 Pour in the egg liquid and let it solidify over medium heat. Use a flat spatula to scoop up the egg skin and place it on the chopping board

   

7. 7 Spread the meat filling evenly on the egg skin

   

8. 8 Roll up both sides toward the middle

   

9. 9 After rolling, put it in a steamer, turn it on high heat, steam for another fifteen minutes, turn off the heat for two minutes and then open the lid.

   

10. 10 Cut into sections about 2 cm wide and ready to serve

    

11. 11 Plating

    

12. 12 You can add some dipping sauce when eating, such as ketchup (according to your own taste)

    

13. 13 Roll up healthy and delicious rolls, roll up good luck, and wish everyone a happy new year and good luck!