Braised vegetarian chicken

Overview

This is a home-cooked dish. All the young and old in our family love to eat soy products, and vegetarian chicken is a particularly favorite delicacy among soy products. They like the soft and thick texture, and the aftertaste leaves an indescribable satisfaction in the mouth.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• cinnamon
• light soy sauce
• old soy sauce
• star anise
• vegetarian chicken
• yellow rock sugar
• fragrant leaves
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the vegetarian chicken

   

2. 2 Cut into thin and even slices

   

3. 3 Cut into thin and even slices

   

4. 4 Put vegetable oil in a pan and fry the vegetarian chicken on both sides until golden brown.

   

5. 5 Put vegetable oil in a pan and fry the vegetarian chicken on both sides until golden brown.

   

6. 6 Add all seasonings

   

7. 7 Add all seasonings

   

8. 8 Pour in water to submerge the chicken, wait until the juice dries up and then put it into a basin