Tremella, peach gum, saponin and rice soup
Overview
Snow Pear, Peach Gum, Soap, Rice and Tremella Soup, what you drink is water, and when it is replenished, it is blood and complexion. Drink a big bowl every day, but don’t underestimate this bowl of sweet water. Drinking a bowl in this dry autumn will not only moisturize your heart but also make you feel more comfortable. If you don’t drink at all, you will find that you are very dry this season.
Tags
Ingredients
Steps
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Prepare the required ingredients, add peach gum and water to soak for 15-24 hours. During the soaking process, change the water frequently to remove impurities. Change it every 5-8 hours on average. Soak the saponin rice in water for 15-24 hours. Soak Chou Er in appropriate amount of water for about 1 hour.
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Break the soaked peach gum, saponin rice, and ugly ears into small florets, and pour them into the pot together with the red dates and add water. There should be a little more water. Bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour. When it is about to come out of the pot, add rock sugar and wolfberry. Once the rock sugar dissolves, it is ready to eat.
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I added a few slices of pear when it was almost out of the pan!
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The finished product is full of collagen for beauty and beauty.
