【Braised beef noodles】

Overview

The taste of my childhood, the long-lost beef noodles. If you want to eat beef noodles from your hometown in the north, you can only make them yourself

Tags

• noodles
• aniseed
• beef
• chives
• coriander
• doubanjiang
• dried chili pepper
• edible alkali
• flour
• hot pot ingredients
• pickled ginger
• soaked sea pepper
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 I got enough for 2 people. Salt and alkali are added to the flour

   

2. 2 This is the raw material for making beef noodles

   

3. 3 Cut the beef into 3 cm square lumps, put it in a pot of cold water and boil it, beat the foam, don't pour out the broth, you will use it to cook the beef later. Put oil in the pot [I used half a pound] and grab a handful of peppercorns. Add beef and stir-fry until fragrant

   

4. 4 Add dried chili peppers, bean paste, soaked sea peppers, soaked ginger, aniseed, and hot pot ingredients [I don’t have all the ingredients] and fry them until they turn red

   

5. 5 Pour in the beef broth and simmer [follow the order]. I used it for 2 and a half hours and boiled it on low heat

   

6. 6 It took me 2 hours to make the soup. The beef was just right. Just pick up the beef

   

7. 7 Soup. I used coriander and leeks