Braised fish fillet

Overview

How to cook Braised fish fillet at home

Tags

• hot dishes
• fish steak
• old soy sauce
• onions
• wine
• ginger
• hoisin sauce
• ketchup
• soy sauce

Ingredients

Steps

1. 1 Chop the fish fillets and shred the ginger

   

2. 2 Add oil and fry the fish until it changes colour, add soy sauce, wine and stir-fry evenly

   

3. 3 Dissolve tomatoes and seafood sauce with water, add to fish and stir-fry evenly

   

4. 4 Simmer until the soup dries up

   

5. 5 Serve on a plate and sprinkle with chopped green onion

   

6. 6 Finished product