Raw Pickled Shrimp

Overview

I have always liked eating seafood, especially the raw pickled crabs and raw pickled shrimps made by Dad. During this time, I especially missed the taste of my father’s food, so I made this dish to satisfy my appetite. The recipe is very simple, you can make it if you like!

Tags

• cold dishes
• home cooking
• cold water
• cooking wine
• coriander
• garlic cloves
• millet pepper
• pipi shrimp
• vegetarian oil sea pepper
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 For raw pickled Pipi shrimps, choose plump and live ones

2. 2 Wash and cut off the sharp corners and legs of the shrimp on both sides, then cut in half,

3. 3 Then add these ingredients one by one and mix well

4. 4 After the ingredients are mixed, seal it with plastic wrap and freeze it in the refrigerator for two hours before eating. During this period, stir frequently to ensure that all the shrimps can absorb the flavor