Steamed Pork

Overview

This steamed pork with rice flour is a special snack in Xi'an Huimin Street. You can see traces of steamed pork with rice flour everywhere in the famous Xi'an Muslim Snack Street. The difference between Xi'an's steamed pork and the more common Sichuan-style steamed pork is that in addition to the use of flour, Xi'an steamed pork does not have a spicy taste and pays more attention to the numbing taste.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• summer recipes
• lunch
• famous dishes
• beef ribs
• flour
• oil
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Prepare beef ribs.

   

2. 2 Wash the beef ribs and cut into pieces the size of mahjong tiles. Add pepper powder and salt to the beef and mix well. Marinate in the refrigerator for 12 hours.

   

3. 3 Add flour into the marinated beef pieces in small amounts and several times, sprinkle some cooking oil and rub each piece of beef vigorously with your hands, so that the flour is evenly and firmly coated on the surface of the beef.

   

4. 4 The color of the beef mixed with noodles should not be visible.

   

5. 5 Boil water in a steamer, lay a steamer cloth on the steamer and put the mixed beef on it (the steamer cloth must be spread, do not put it on a plate).

   

6. 6 Cover with a steamer cloth, bring to a boil over medium heat and steam for 50 minutes, turn off the heat. Stir and turn over and steam over medium heat for 50 minutes. Place the steamed meat in a basin to dry for a while, then scatter it with chopsticks.