Braised pigeon rice

Overview

Xiao Bei is a lazy person who is too lazy to eat, too lazy to pick up vegetables, too lazy to add rice, or even too lazy to chew. If possible, he hopes that the rice can be stuffed directly from the stomach, or that he will not be hungry without eating (eh~ That’s enough~) Therefore, a simple meal with rice and vegetables is his favorite~

Tags

• staple food
• home cooking
• coriander
• garlic
• green vegetables
• light soy sauce
• pigeon
• sesame oil
• shredded ginger
• soaked shiitake mushrooms
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Wash the pigeon and cut it into pieces, marinate it with light soy sauce, raw oil, sugar, salt and vegetable oil for about 20 minutes. After the garlic and ginger are sautéed until fragrant, add the marinated pigeon meat and stir-fry. Add the shiitake mushrooms cut into long strips, add a little water and stir-fry until cooked

   

2. 2 Pour the fried meat into the rice cooker that just tripped, cover it, then press the cooking button and simmer until it trips

   

3. 3 After tripping, simmer for a little longer, then add coriander, sesame oil, and light soy sauce, mix well and eat. If you like to eat green vegetables, you can blanch them in boiling water in advance and eat them together, Mnhh~