Milky Oatmeal Steamed Bun Roll

Milky Oatmeal Steamed Bun Roll

Overview

As a person born in the north, pasta may be commonplace for me, and I eat the most. But when I was at home, I never made dough or steamed steamed buns alone. At most, I helped my mother knead the steamed buns when she steamed the steamed buns, and that was it. Maybe some friends don’t believe it, but this is the fact. I really learned how to steam steamed buns in 2011 on the Food Network. Now making pasta is the easiest for me, and the best way to master it without failure. I choose one-time fermentation for oatmeal steamed bun rolls. If you are in a hurry, you can choose one-time fermentation to steam the steamed buns. As long as the fermentation is in place, they will be as soft and soft. In summer, I usually use the one-time fermentation method to steam the steamed buns, and in winter, I will choose the second fermentation method. But it was already afternoon when I kneaded the noodles that day. If I wanted to ferment the buns twice, I would have to wait until late at night to eat the steamed buns, so I chose the first fermentation. Friends, let’s see if these steamed bun rolls are also good!

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Ingredients

Steps

  1. Pour the milk into the bucket of the bread machine;

    Milky Oatmeal Steamed Bun Roll step 1

  2. Add flour;

    Milky Oatmeal Steamed Bun Roll step 2

  3. Add cereal;

    Milky Oatmeal Steamed Bun Roll step 3

  4. Make a well in the middle of the oatmeal, add yeast, and a little salt in the corners;

    Milky Oatmeal Steamed Bun Roll step 4

  5. Cover the yeast with oatmeal and install the bread bucket on the bread machine;

    Milky Oatmeal Steamed Bun Roll step 5

  6. Cover the lid, turn on the power, select the dough kneading program, and when there are five minutes left, add 10 grams of corn oil and continue kneading the dough;

    Milky Oatmeal Steamed Bun Roll step 6

  7. After the dough is mixed, take it out and knead it evenly, cover it with plastic wrap and let it rest for 15 minutes;

    Milky Oatmeal Steamed Bun Roll step 7

  8. After the dough has risen, knead it evenly, roll it into a rectangular sheet, and brush a little water on the surface;

    Milky Oatmeal Steamed Bun Roll step 8

  9. Roll up from bottom to top and cut into suitable size steamed bun rolls with a knife;

    Milky Oatmeal Steamed Bun Roll step 9

  10. Put it into a basket covered with damp cloth, put warm water into the steamer, put the basket into the steamer, and ferment for 30-40 minutes;

    Milky Oatmeal Steamed Bun Roll step 10

  11. After the raw material has risen, turn on medium heat, turn on the steam and steam for 20 minutes on medium heat, turn off the heat and steam for 5 minutes, take it out and it is ready to eat.

    Milky Oatmeal Steamed Bun Roll step 11