Nourishing Chicken Soup
Overview
In spring, when the temperature difference is large, people are prone to colds. At this time, you might as well drink more chicken soup. For healthy people, it will help improve their immunity and keep the influenza virus at bay. For patients who have been captured by the influenza virus, it will help inhibit the inflammation and mucus production caused by the cold, thereby alleviating the pain caused by the cold. Today’s chicken soup, I also added shiitake mushrooms and red dates. Not only does it taste delicious, but shiitake mushrooms and red dates also have anti-viral and immune-improving functions, so the nourishing effect of this soup is still very strong.
Tags
Ingredients
Steps
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Ingredients: old hens, mushrooms, red dates, green onions and ginger.
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Soak the mushrooms in warm water, clean them and remove the roots.
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Clean the chicken and blanch it in boiling water to remove any blood foam.
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Rinse the blanched hen with warm water, put all the ingredients into the electric pressure cooker, and pour 2000 grams of water.
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Supor electric pressure cooker selects the chicken and duck function, and you can serve it after the pressure is maintained.
