Super image and scary caterpillar bread

Overview

Dare to eat it? This picture was already shocked when I posted it to my circle of friends. The baby learned to organize a spring outing, and I quickly made spring outing delicacies. In addition to making cakes, I also made four caterpillars for the baby to take and share with his classmates. I hope it won't scare the children, hehe. After the picture was taken, it looked a lot like a snake. The resemblance made me feel a little scary. However, when I saw the bread itself, I couldn't help it. After all, it is sweet and soft bread. My baby was not afraid at all. He couldn't put it down and held it in his hands. It was so fun. Life, be more creative, be more colorful; food, be more attentive, be more delicious and healthy!

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• high gluten flour
• jujube
• white sugar
• whole egg liquid
• yeast
• dark chocolate
• milk
• salt

Ingredients

Steps

1. 1 Put milk, 50 grams of whole egg liquid (remaining 10 grams for brushing the surface), sugar, salt, high-gluten flour, and yeast into the bread machine bucket in order, and start the kneading process

   

2. 2 After kneading for 20 minutes, add butter and continue kneading for about 20 minutes

   

3. 3 Knead until the film can be pulled out

   

4. 4 Put it into the bread machine bucket and continue to knead it into a ball. Then start the fermentation process. Cover with a damp cloth and ferment until it is 2.5 times its original size

   

5. 5 Take out the dough, knead it and beat it again to fully deflate the air

   

6. 6 Remove the pits from the jujube and cut into fine pieces

   

7. 7 Divide the dough into four parts and roll them into long pieces respectively. Spread minced jujube on one part as shown, and cut the other part into thin strips with a knife

   

8. 8 Roll up as shown

   

9. 9 Place it on a baking sheet lined with greaseproof paper, let it naturally bend into a caterpillar shape, and brush the surface with a layer of egg wash

   

10. 10 Put it into the middle rack of the oven, close the door and ferment until it is 2-2.5 times its original size. After fermentation, adjust to 180 degrees, turn the heat up and down, and bake for about 16 minutes.

    

11. 11 Use melted dark chocolate to draw the eyes and mouth of the caterpillar

    

12. 12 Finished product