Leek and Egg Box

Overview

Today is Mother's Day. Let's cook for my mother and make her favorite egg and leek box. The aroma of the leek box is very popular among foodies. Chive box is a traditional and popular snack in my country. The skin is golden and crispy, the leek filling is crispy and tender, and the taste is delicious. The leek and egg box can be eaten not only for breakfast and afternoon tea, but is also easy to carry. It tastes more delicious when eaten hot.

Tags

• staple food
• pasta
• home cooking
• chives
• flour
• free range eggs
• peanut oil
• shrimp
• salt

Ingredients

Steps

1. 1 Prepare ingredients: leeks, free-range eggs, dried shrimps, flour and other ingredients;

   

2. 2 Wash and chop the leeks, stir-fry the eggs, dried shrimps, oil and salt in a pan and let cool for later use;

   

3. 3 Mix the flour with salt and add an appropriate amount of water and knead it into a smooth dough; PS: Add some salt to make the skin crispier.

   

4. 4 Knead into long strips and divide into small doughs;

   

5. 5 Roll out the dough thinly and the skin of the leek box is ready;

   

6. 6 Add leek, egg and shrimp stuffing, and wrap it in your favorite pattern;

   

7. 7 This is a wrapped box of leeks;

   

8. 8 Pour oil into a hot pan, put the leek box into the pan, and fry over medium-low heat until slightly brown;

   

9. 9 Flip the other side and continue frying until lightly browned, then remove from the pan;