Guangdong rice rolls (Wuxi version)

Overview

A must-try item for Cantonese-style morning tea. But today I changed the shrimp inside to Taihu fresh screws. Because I found that many dim sum fillings in Cantonese-style morning tea are filled with fresh shrimps. Probably because the shrimps are fresh. The freshness of Taihu screw meat is not inferior to that of shrimp. I will try it today. The effect is really good and beautiful.

Tags

• snacks
• cantonese cuisine
• children
• afternoon tea
• chengmian
• chinese cabbage
• cooked black sesame seeds
• cooking wine
• corn oil
• corn starch
• light soy sauce
• onions
• rice flour
• screw
• ginger
• pepper
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Buy small screws from farmers at the vegetable market, wash them, add onion, ginger, cooking wine, salt, and pour in the screws. Add an appropriate amount of water and bring to a boil. After the water boils, let it boil for about 3 minutes. Stir it with a spoon. If you see a lot of screw caps and shells stuck to the spoon, you can turn off the heat. Set aside to cool, then use a needle or toothpick to pick out the flesh of the screws, leaving the head on and the butt off. After picking them all, rinse the screw meat several times with water to prevent there are small screws inside, which may cause your teeth to get stuck when eating.

   

3. 3 Sprinkle the screw meat with 0.5g salt, 0.5g pepper and 0.5g ginger powder, mix well, let stand for 20 minutes, set aside

   

4. 4 Prepare a large bowl. Pour 100 grams of rice flour, 10 grams of corn starch, 30 grams of flour, and 1 gram of salt together and mix evenly. Add 168 grams of water and mix evenly with chopsticks.

   

5. 5 Put the mixed rice paddle and let it stand for 20 minutes

   

6. 6 Brush a layer of corn oil into an 8-inch pizza pan

   

7. 7 Stir the rice paddle, use a spoon to pour a spoonful of rice paddle into the basin, turn the basin so that the rice paddle covers the bottom of the basin

   

8. 8 At this time, turn on high heat to boil the water and set aside

   

9. 9 Put the rice paddle bowl into the pot and steam for 2 minutes

   

10. 10 After steaming, let it cool for a while and then gently and slowly peel off the powder skin with your hands

    

11. 11 Sprinkle a spoonful of screw meat on the vermicelli and sprinkle a little green onion

    

12. 12 Slowly roll up the vermicelli and set aside

    

13. 13 Put the rolled rice rolls into the pizza pan, put it in the steamer and steam for another 3 minutes

    

14. 14 Cut the steamed rice rolls in half, transfer to a small plate, garnish with cooked vegetables, top with light soy sauce, sesame oil, sprinkle with cooked black sesame seeds, and you're ready to eat.

    

15. 15 Appreciation of the finished product