Fried pheasant eggs with shredded oil beans
Overview
How to cook Fried pheasant eggs with shredded oil beans at home
Tags
Ingredients
Steps
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Wash the green beans, control water and cut into thin strips with a knife.
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Put all the ingredients together.
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Heat oil in a pan, add shredded beans and stir-fry.
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Fry until soft, add appropriate amount of salt and five-spice powder and dark soy sauce to adjust color.
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Then add the chopped eggs that have been fried in advance.
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Stir well and serve.
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Please try the homemade stir-fried dishes.
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Finished product pictured above.