Vegetarian buns

Overview

How to cook Vegetarian buns at home

Tags

• staple food
• home cooking
• cooked oil
• fungus
• onions
• sichuan pepper powder
• thirteen incense
• thousand sheets of tofu
• vermicelli
• carrot
• ginger
• sesame oil

Ingredients

Steps

1. 1 Chop all the main ingredients and vegetables and set aside (the vermicelli is soaked in warm water in advance before cutting, and the fungus is best soaked one night in advance)

   

2. 2 Then add all the ingredients into the main ingredients and mix well, mince the onion and ginger, and add more oil, depending on your personal preference

   

3. 3 Take out the dough that has been fermented in advance and knead it evenly (step of fermentation: add yeast powder and warm water to the flour and mix the dough, place it in a warm place to let the dough ferment until doubled in size)

   

4. 4 Knead the dough into rounds and cut into small pieces, then press into thin slices to cover with fillings

   

5. 5 Wrap and put in the pot, let it wake up for 15 minutes and then light the fire. After boiling, continue to steam for 15-20 minutes. Turn off the heat and wait for 3 minutes before boiling the pot😄

   

6. 6 Here’s a picture of the finished product😄