Spicy Cabbage Twice-cooked Pork

Spicy Cabbage Twice-cooked Pork

Overview

Pork with a thick layer of fat has little or no clenbuterol. When I bought meat for my mother, I thought it was really good. The young master didn't like to eat lean meat, so he bought him a large piece of pork belly. Use spicy cabbage to make twice-cooked pork. Compared with stir-frying spicy cabbage with pork belly, I feel it is less greasy.

Tags

Ingredients

Steps

  1. Take a piece of pork belly.

    Spicy Cabbage Twice-cooked Pork step 1

  2. Put the pot under cold water and cook it. The young master said that the bacon is a bit salty, so I will cook the bacon too.

    Spicy Cabbage Twice-cooked Pork step 2

  3. Cook until chopsticks can easily pierce the pork belly.

    Spicy Cabbage Twice-cooked Pork step 3

  4. Take it out, wash and slice it into pieces, and chop the onion, ginger and garlic.

    Spicy Cabbage Twice-cooked Pork step 4

  5. Hot pan and cold oil.

    Spicy Cabbage Twice-cooked Pork step 5

  6. Heat the oil, add onion, ginger, garlic and meat slices and stir-fry.

    Spicy Cabbage Twice-cooked Pork step 6

  7. Add table salt.

    Spicy Cabbage Twice-cooked Pork step 7

  8. Fry evenly.

    Spicy Cabbage Twice-cooked Pork step 8

  9. Release the light soy sauce.

    Spicy Cabbage Twice-cooked Pork step 9

  10. Sauté for 1 minute.

    Spicy Cabbage Twice-cooked Pork step 10

  11. Take spicy cabbage.

    Spicy Cabbage Twice-cooked Pork step 11

  12. Add spicy cabbage and stir-fry for one minute.

    Spicy Cabbage Twice-cooked Pork step 12

  13. Remove from pot and plate.

    Spicy Cabbage Twice-cooked Pork step 13

  14. Finished product.

    Spicy Cabbage Twice-cooked Pork step 14