Delicious Burrito

Overview

I eat steamed buns, fried dough sticks and noodles with wontons from outside every day, but they are really tasteless. Today, I want to change my taste. There is a pancake and fruit vendor downstairs. After eating it once, it tastes far less good than what I make myself. It is also a pleasure to make breakfast for yourself on weekend mornings! 🌞

Tags

• staple food
• home cooking
• chili powder
• five spice powder
• flour
• haitian soybean paste
• mung bean sprouts
• oil
• pickled mustard
• chopped green onion
• coriander leaves
• salt

Ingredients

Steps

1. 1 Ingredients: 70 grams of flour, 2 grams of salt, appropriate amount of chopped green onion, put them into the flour, add water and mix well to form a paste. Noodle ingredients: Haitian soybean paste, five-spice powder, chili powder, coriander, mustard, mung bean sprouts, you can add whatever vegetables you like. I like strong flavors so I added more seasonings.

   

2. 2 Heat the pan, pour a little oil, and when the oil is hot, pour in the batter and spread it evenly. If you like it thicker, you can add more batter, if you like it thinner, pour less. Fry until both sides are browned and cooked, add Haitian soybean paste and spread evenly, sprinkle with mustard shreds, soy-fried mung bean sprouts, coriander, and if you like spicy food, sprinkle with chili powder. If you have ham sausage, you can also add it to make it richer.

   

3. 3 Finished product, enjoy it beautifully! I rolled it up myself and fried the poached eggs