Spicy shrimp home recipe

Overview

Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest. It is a good nutritional food for the elderly and is extremely beneficial to health. It is also an excellent food for people who are weak or need to take care of themselves after illness. Home-style spicy shrimp is a famous Han Chinese dish with thick juicy, spicy flavor and firm and crispy meat. It belongs to Chongqing style Sichuan cuisine. It is usually made from shrimp, potatoes, parsley, peanuts and other main ingredients. The so-called home cooking means that the cooking method is simple, does not take much time, and everyone likes it.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• celery
• cooking wine
• dried chili pepper
• garlic
• onions
• pixian douban
• white sugar
• ginger
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps, cut the backs and remove the shrimp lines, cut the green onions and celery into sections, slice the ginger and garlic, and cut the onions into thick strips.

   

2. 2 Put oil in the pot, heat until it is about 70 to 80% cooked, put in the shrimp and fry for two to three minutes. Turn over the shrimp meat and take it out when the shrimp shell turns red.

   

3. 3 Take another pot, add an appropriate amount of oil for frying the shrimps, add Pixian watercress, fry the red oil, add ginger and garlic, sauté the green onions, then add dried chili peppers, then add the onions, add celery when the onions are almost cooked, finally add the shrimps and stir-fry, add some cooking wine and sugar, stir-fry until the onions are cooked, add a little dark soy sauce to color, and you can start the pot.